BBQ Mussels with Nam Jim Dressing

BBQ Mussels with Nam Jim Dressing

When it comes to seafood, there's one dish that captures the essence of coastal delights like no other: BBQ mussels with Nam Jim dressing. This mouthwatering combination promises a burst of tantalising flavours that will leave you craving for more.

07/06/23

Prep Time

25 mins

Cooking Time

4 mins

Serves

6

Fuel

Ingredients

Nam Jim Dressing

Method

01.

Heat the Beefeater BBQ Wok Burner to high heat.

02.

Add oil and sauté shallots, garlic, and ginger for 1 minute.

03.

Pour in stock and mussels and bring to the boil, with the BBQ lid on.

04.

Cook for 4 minutes till mussels are open.

05.

Add tomatoes and coriander to mussels and toss to combine.

06.

Heat the Beefeater BBQ Chargrill to medium and grill the bread till toasted.

07.

Combine garlic with ginger, chilli, and coriander roots in a mortar. Sprinkle with a pinch of salt and crush with a pestle till broken down.

08.

Add lime juice, brown sugar, and stir to combine. Serve mussels with Nam Jim sauce, and chargrilled sourdough.

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