Prep Time
20m
Cooking Time
10m
Serves
Makes 12 Skewers
Fuel
Gas
Ingredients
Method
01.
Slice the skin off the salmon and cut each salmon fillet into 3 even portions lengthways. Carefully thread the bamboo skewers along each salmon fillet to form a lollipop. Place the salmon pops onto a flat tray.
02.
Mix together the ginger, soy, mirin, honey, and sesame oil and pour over the salmon on a flat tray to marinate, turning the salmon so each piece is coated evenly./p>
03.
Heat a BBQ grill to medium-high and grill the salmon for 1 - 2 minutes each side, or until the marinade has some nice char marks and the salmon is just cooked through. It will continue to cook after taken off the heat, so slightly undercook them.
04.
Place onto a serving platter and garnish with chives and serve with lime wedges.
