Stuffed Calamari with Spiced Couscous

Stuffed Calamari with Spiced Couscous

Spice up your seafood with this calamari and couscous creation. We cooked it on the Ziegler & Brown Twin Grill but you can make it on any BBQ.

08/09/15

Prep Time

5m

Cooking Time

10-15m

Serves

2

Fuel

Universal

Ingredients

Method

01.

Boil the water and add to the couscous. Add spices and a little oil. Stir and cover, leave for 2-4 minutes. Once cooked add coriander

02.

Wash the calamari and stuff with the spiced couscous until full

03.

Preheat the Barbeque to 200 degrees (392F)

04.

With a little oil and seasoning coat the stuffed calamari, place on the hot grill and turn over after 3 minutes, keep turning so as to not burn the calamari

05.

Once the calamari is covered with grill marks on all sides take off the heat and slice up, place on top of the dressed rocket leaf and serve

Related Products

Billabong Charcoal Smoker/Grill
Billabong Charcoal Smoker/Grill
$79.00 Price reduced from $129 to

Related Articles

Barbeque Buying Guide

Barbeque Buying Guide

There are so many types of barbeques available in the market it can be difficult to decide which one is right for you and your entertaining needs. Barbeques Galore is a specialist retailer and we have put together a comprehensive buying guide to help you when going through the decision making process.

21/04/21

Read More
Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Learn how to reverse sear a steak on a BBQ. Follow these steps as we take you through preparing the coal for your barbeque, making the steak rub mix and smoking and cooking the steak.

08/08/17

Read More
Beer-Can Roast Chicken

Beer-Can Roast Chicken

You will be surprised how much flavour the beer will add to this roast chicken! The following recipe is taken from the The Modern Barbeque Cookbook by Ziegler & Brown by Barbeques Galore.

29/03/19

Read More
Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time with this quick and simple guide.

23/09/15

Read More
Banana & Nutella Pizza

Banana & Nutella Pizza

Anyone with a sweet tooth will love this delicious dessert pizza! We made it on the Ziegler & Brown Triple Grill but you can pop your pizza stone directly onto any BBQ.

08/09/22

Read More
Balsamic Honey Pulled Pork Buns

Balsamic Honey Pulled Pork Buns

Balsamic honey barbecue sauce Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved cooking liquid; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, or until reduced by half. Season to taste. Nutritional count per serving 30.9g total fat (5.1g saturated fat); 4130kJ (987 cal); 114.8g carbohydrate; 56.8g protein; 7.3g fibre.

14/09/15

Read More