Stuffed Calamari with Spiced Couscous

Stuffed Calamari with Spiced Couscous

Spice up your seafood with this calamari and couscous creation. We cooked it on the Ziegler & Brown Twin Grill but you can make it on any BBQ.

08/09/15

Prep Time

5m

Cooking Time

10-15m

Serves

2

Fuel

Universal

Ingredients

Method

01.

Boil the water and add to the couscous. Add spices and a little oil. Stir and cover, leave for 2-4 minutes. Once cooked add coriander

02.

Wash the calamari and stuff with the spiced couscous until full

03.

Preheat the Barbeque to 200 degrees (392F)

04.

With a little oil and seasoning coat the stuffed calamari, place on the hot grill and turn over after 3 minutes, keep turning so as to not burn the calamari

05.

Once the calamari is covered with grill marks on all sides take off the heat and slice up, place on top of the dressed rocket leaf and serve

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