Steak with Slow-Roasted Tomato & Jalapeno Ketchup

Steak with Slow-Roasted Tomato & Jalapeno Ketchup

Nutritional count per serving 38.6g total fat (10.1g saturated fat); 4139kJ (989 cal); 67.1g carbohydrate; 88g protein; 9.4g fibre

14/09/15

Prep Time

-

Cooking Time

3hr

Serves

6

Fuel

Universal

Ingredients

Tips:

  • Scotch fillet, rib-eye, porterhouse (bone-in sirloin), T-bone and rump are all suitable steaks for this recipe.
  • This recipe makes 1.25-litres (5-cups) of ketchup. Store in the refrigerator for up to three months.
  • Serving suggestion Serve with rocket (arugula).

Method

01.

Make slow-roasted tomato and jalapeño ketchup.

02.

Preheat oven to 220°C/425°F. Peel potatoes; slice thinly lengthways, then cut into thin chips. Combine potato and oil in a large bowl; season. Place potatoes, in single layer, on a large oven tray. Roast chips, uncovered, about 45 minutes or until golden brown and crisp.

03.

Meanwhile, combine steaks, pepper and extra oil in a large bowl. Cook steaks on a heated oiled barbecue (or grill or grill plate) about 2 minutes each side for medium rare or until cooked as desired.

04.

Serve steaks and chips with ketchup.

Related Products

Ziggy Classic Twin Grill LPG BBQ (Gunmetal Grey)
Ziggy Classic Twin Grill LPG BBQ, Gunmetal Grey, small-swatch
Ziggy Classic Twin Grill LPG BBQ (Gunmetal Grey)
$375 Price reduced from $469 to
Billabong Charcoal Smoker/Grill
Billabong Charcoal Smoker/Grill
$79.00 Price reduced from $129 to

Related Articles

Barbeque Buying Guide

Barbeque Buying Guide

There are so many types of barbeques available in the market it can be difficult to decide which one is right for you and your entertaining needs. Barbeques Galore is a specialist retailer and we have put together a comprehensive buying guide to help you when going through the decision making process.

21/04/21

Read More
Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Learn how to reverse sear a steak on a BBQ. Follow these steps as we take you through preparing the coal for your barbeque, making the steak rub mix and smoking and cooking the steak.

08/08/17

Read More
Beer-Can Roast Chicken

Beer-Can Roast Chicken

You will be surprised how much flavour the beer will add to this roast chicken! The following recipe is taken from the The Modern Barbeque Cookbook by Ziegler & Brown by Barbeques Galore.

29/03/19

Read More
Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time with this quick and simple guide.

23/09/15

Read More
Banana & Nutella Pizza

Banana & Nutella Pizza

Anyone with a sweet tooth will love this delicious dessert pizza! We made it on the Ziegler & Brown Triple Grill but you can pop your pizza stone directly onto any BBQ.

08/09/22

Read More
Balsamic Honey Pulled Pork Buns

Balsamic Honey Pulled Pork Buns

Balsamic honey barbecue sauce Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved cooking liquid; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, or until reduced by half. Season to taste. Nutritional count per serving 30.9g total fat (5.1g saturated fat); 4130kJ (987 cal); 114.8g carbohydrate; 56.8g protein; 7.3g fibre.

14/09/15

Read More