Spicy Hot Prawn Skewers

Spicy Hot Prawn Skewers

This recipe features the Bar-B-Chef BBQ Hotplate Liner, which saves time when cleaning up afterwards. The Bar-B-Chef BBQ Hotplate Liner is also the hygienic choice to use on communal outdoor BBQs.

08/09/15

Prep Time

24h

Cooking Time

10m

Serves

4

Fuel

Universal

Ingredients

Method

01.

To make sauce, mix together in a bowl the chilli, Tabasco sauce, garlic, salt, pepper, tomato sauce, lemon juice, lemon zest, olive oil, sesame oil and parsley.

02.

Add prawns to bowl. Make sure prawns are thoroughly coated with the sauce.

03.

Leave to Marinade in fridge overnight.

04.

Thread prawns onto skewers. Do not throw away left over sauce.

05.

Preheat hotplate section of BBQ with Bar-B-Chef Hotplate Liner on top.

06.

Place prawns on the Bar-B-Chef Hotplate Liner and cook for about a minute.

07.

Pour over left over marinade and cook for a further 1-2 minutes until prawns are cooked and marinade is caramelised.

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