Prep Time
10m
Cooking Time
10 - 15m
Serves
2
Fuel
Gas
Ingredients
Method
01.
Remove centre grill and replace with trivet, side stamped ‘Woks and Pots’ facing up
02.
Place wok with vegetable oil on trivet and turn on the centre burner.
03.
Using a thermometer, heat vegetable oil until it reaches 180 degrees
04.
In a large bowl mix all dry ingredients. Set aside
05.
Add the spring onions to the mayonnaise and season well with black pepper
06.
Coat the chicken pieces with the flour and spice mix. Make sure they are well coated.
07.
Once the oil is up to temperature, gently drop into the hot oil and deep fry until golden brown (2-3 minutes)
08.
Take out and place on to absorbent paper to drain excess oil
09.
Serve hot with the mayonnaise
