Smoked Tomato and Avo Salad with Fish Sauce Dressing - Farm to Fork

Smoked Tomato and Avo Salad with Fish Sauce Dressing - Farm to Fork

Smoked Tomato and Avo Salad with Fish Sauce Dressing, Brought to you by Farm to Fork. Recipe by – Michael Weldon.

10/02/22

Prep Time

10m

Cooking Time

25-30m

Serves

4

Fuel

Charcoal

Ingredients

Dressing

Garnish

Method

01.

Heat your smoker 150 degrees (C) with an even and consistent smoke level of smoke.

02.

In a large bowl combine the tomatoes, olive oil and sea salt, mix together to coat. Place the tomatoes skin side down on the smoker. Smoke 25 – 30 minutes until the tomatoes soften slightly.

03.

In a bowl mix together the dressing ingredients until combined.

04.

To serve, spread the tomatoes, avocado and red onion over a large platter. Dress with the sauce making sure everything is coated. Garnish with the coriander and sesame seeds.

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