Prep Time
15m
Cooking Time
4h 30m
Serves
4
Fuel
Charcoal
Ingredients
Coriander Sauce
Chopped Herb and Tomato Salad
Garnish
Method
01.
Heat your smoker 140deg c with an even and consistent smoke level of smoke.
02.
Mix together the paprika, cumin, coriander powder, cinnamon, brown sugar, salt and black pepper. Sprinkle then press the rub mixture over the lamb shoulder in an even layer and pat down. Place onto the smoker and smoker for 4 – 6 hours until tender.
03.
Combine the coriander sauce ingredients and blend until smooth. Taste and season with sea salt if needed.
04.
Combine all the chopped salad ingredient, mix until dressed. Taste and season with sea salt if needed.
05.
Once the lamb is cooked allow to rest slightly. Slice or flake with forks.
05.
Serve the lamb and salad on a place topped with the sauce or serve in a pita.
