Smoked Chicken with Alabama White Sauce - Farm to Fork

Smoked Chicken with Alabama White Sauce - Farm to Fork

Smoked Chicken with Alabama White Sauce, Brought to you by Farm to Fork. Recipe by – Michael Weldon.

27/01/22

Prep Time

15m

Cooking Time

1.5-2h

Serves

4

Fuel

Charcoal

Ingredients

Seasoning Rub

White Sauce

Salad

Method

01.

Heat your offset smoker with your favourite cooking wood until you have a clean blue smoke coming out of the smoker and the temperature is around 150 degrees (C).

02.

Combine the seasoning rub ingredients in a bowl. Season the chicken skin with the rub, as well as sprinkling a little extra into the cavity.

03.

Place the chicken onto the smoker with the head end facing the smoke box end. Cook for 1.5 – 2 hours until the chicken has developed a deep golden-brown bark and the internal temperature reaches at least 70 degrees (C). Remove from the heat and allow to rest slightly.

04.

In a bowl combine the white sauce ingredients and mix together

05.

To serve, cut the chicken into portions and serve with the white sauce on the side. This recipe pairs perfectly with the Texas potato salad.

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