Smoked BBQ Beef Brisket with Zucchini Pickles - Farm to Fork

Smoked BBQ Beef Brisket with Zucchini Pickles - Farm to Fork

Smoked BBQ Beef Brisket with Zucchini Pickles, Brought to you by Farm to Fork. Recipe by – Courtney Roulston.

08/12/21

Prep Time

15m

Cooking Time

6h

Serves

8

Fuel

Charcoal

Ingredients

Spice Rub

BBQ Sauce

To Serve

Method

01.

Pre-heat the smoker to 150 degrees (C).

02.

Mix all the spice rub ingredients together and coat the outer of the brisket then place the beef into the smoker and let cook low and slow for 6 hours or until the meat is tender.

03.

Whisk all the bbq sauce ingredients together and pour into a serving bowl.

04.

To serve, slice the beef brisket on a tray and serve with zucchini pickles and bbq sauce on the side.

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