Scallops with Black Pudding & Chilli Sauce

Scallops with Black Pudding & Chilli Sauce

This delicate starter combines sweet scallops with the robust flavours of black pudding and a hint of chilli.

08/09/15

Prep Time

5m

Cooking Time

20m

Serves

4

Fuel

Universal

Ingredients

Tomato Sauce

Method

01.

Use a pre-made tomato sauce. Sweat down the onion and garlic with the chili in a little olive oil, once cooked add in tinned tomatoes, cook out for a further 15 minutes. Season and blend until smooth

02.

Turn on both burners and pre-heat the bbq with the hood down to 200 degrees

03.

Season the black pudding disks and oil lightly, place on the hot grill and cook each side for about 1½ minutes, once cooked set aside

04.

Season and oil the scallops. Add to the grill and sear. Once they have a mark from the grill on them flip them and do the same to the other side. This should take about 30 seconds each side

05.

To plate, place the black pudding on a plate and place the hot scallop on top. Drizzle with a generous amount of tomato sauce, scatter baby herbs around the plate and serve

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