Sardines In Vine Leaves with Cherry Tomatoes & Olives

Sardines In Vine Leaves with Cherry Tomatoes & Olives

Ziegler & Brown has some delicious and healthy recipes to cook your Ziggy BBQ. Check out this gorgeous sardine dish with a twist!

08/09/15

Prep Time

-

Cooking Time

8-10m

Serves

4

Fuel

Gas

Ingredients

Method

01.

Place a sprig of oregano inside each sardine and then wrap in a vine leaf.

02.

Season with salt and pepper.

03.

To make the dressing, crush the anchovies in a bowl with a fork. Chop the remaining oregano and add to the anchovies along with the garlic, preserved lemon, parsley, tomatoes, olives, lemon juice and olive oil.

04.

Brush the sardines with a little coconut oil, then cook on a medium barbecue hotplate for 4 minutes on each side

05.

Serve three sardines per person, topped with the dressing.

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