Rolled Pork Roast with Crispy Crackling

Rolled Pork Roast with Crispy Crackling

You can’t beat a pork roast, especially one with a crispy, crunchy crackling. Our simple and easy recipe guarantees you’ll get a crackle-tastic result, every time! We used the Ziegler and Brown Triple Grill because it gets super hot but you can use any BBQ or your standard oven.

08/09/15

Prep Time

10m

Cooking Time

2h 10m

Serves

4

Fuel

Gas

Ingredients

Method

01.

Pre-heat BBQ with all burners on to 250 degrees

02.

Place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin

03.

Transfer the pork to your baking dish and pat dry with a paper towel

04.

Drizzle with olive oil and rub into the score marks

05.

Sprinkle with salt flakes and rub into the score marks

06.

Once the BBQ is pre-heated, place the baking dish in the middle of the grill. Cook at 250 degrees for 10 minutes. The high heat will help the skin start to crackle

07.

After 10 minutes, reduce the heat to 190 degress and cook for approx. 1 hour per kilo

08.

For the final 10 minutes, turn the burners back up to 250 degrees to finish off the crackling. This will ensure the crackling is crunchy

Related Products

Billabong Charcoal Smoker/Grill
Billabong Charcoal Smoker/Grill
$79.00 Price reduced from $129 to

Related Articles

Barbeque Buying Guide

Barbeque Buying Guide

There are so many types of barbeques available in the market it can be difficult to decide which one is right for you and your entertaining needs. Barbeques Galore is a specialist retailer and we have put together a comprehensive buying guide to help you when going through the decision making process.

21/04/21

Read More
Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Learn how to reverse sear a steak on a BBQ. Follow these steps as we take you through preparing the coal for your barbeque, making the steak rub mix and smoking and cooking the steak.

08/08/17

Read More
Beer-Can Roast Chicken

Beer-Can Roast Chicken

You will be surprised how much flavour the beer will add to this roast chicken! The following recipe is taken from the The Modern Barbeque Cookbook by Ziegler & Brown by Barbeques Galore.

29/03/19

Read More
Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time with this quick and simple guide.

23/09/15

Read More
Banana & Nutella Pizza

Banana & Nutella Pizza

Anyone with a sweet tooth will love this delicious dessert pizza! We made it on the Ziegler & Brown Triple Grill but you can pop your pizza stone directly onto any BBQ.

08/09/22

Read More
Balsamic Honey Pulled Pork Buns

Balsamic Honey Pulled Pork Buns

Balsamic honey barbecue sauce Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved cooking liquid; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, or until reduced by half. Season to taste. Nutritional count per serving 30.9g total fat (5.1g saturated fat); 4130kJ (987 cal); 114.8g carbohydrate; 56.8g protein; 7.3g fibre.

14/09/15

Read More