Prep Time
-
Cooking Time
1h 30m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Heat half the butter in a medium pan, cook lemon and brown sugar, stirring until just softened and slightly caramelised.
02.
Remove from pan and cool.
03.
Push lemon between flesh and skin of chicken.
04.
Place chicken on oiled roasting basket, in a disposable baking dish.
05.
Surround chicken with vegetables and glaze with remaining sauce in pan.
06.
Brush all over with combined olive oil and lemon juice. Sprinkle with black pepper.
07.
Cook in covered barbeque using indirect heat, following manufacturer’s instructions, for approximately 90 minutes, until thermometer registers cooked temperature.
