Roasted Barramundi with Lemon, Chilli & Coconut

Roasted Barramundi with Lemon, Chilli & Coconut

Nutritional count per serving 24.8g total fat (6.4g saturated fat); 1384kJ (331 cal); 1.7g carbohydrate; 24.9g protein; 2.1g fibre

14/09/15

Prep Time

1h 10m

Cooking Time

45m

Serves

2

Fuel

Universal

Ingredients

Method

01.

Blend or process ginger, garlic, coriander root and stem mixture, chilli, spices, juice, coconut and oils until chopped finely.

02.

Score fish three times both sides through thickest part of flesh; place fish in large shallow dish. Fill cavity of fish with lemon slices. Rub coconut mixture all over fish; season. Cover; refrigerate 1 hour.

03.

Heat covered barbecue. Transfer fish to oiled fish grill; cook, covered, using indirect heat, following manufacturer’s instructions, about 45 minutes or until cooked.

04.

Serve fish, if you like, with lemon wedges and fresh coriander leaves.

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