Prep Time
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Cooking Time
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Serves
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Fuel
Gas
Ingredients
Method
01.
Slice steaks almost through and open cut.
02.
Pound steaks with mallet until approximately 1cm thick. Mix melted butter with garlic and coat each steak with butter mixture.
03.
Sear steaks on preheated grill according to taste. Turn meat and brush with garlic butter. Close roasting hood and cook for 4-6 minutes medium, or 6-8 minutes for well done steaks.
04.
Mix lemon juice, worcestershire sauce, salt and pepper together and add to remaining garlic butter, combine well and pour over steaks before serving.
