Pumpkin, Spinach & Goat’s Cheese Pizza

Pumpkin, Spinach & Goat’s Cheese Pizza

Have a go at making this gourmet pizza on the BBQ. We used the Ziegler & Brown Triple Grill with reversible trivet and pizza stone but you can use your own pizza stone on any BBQ.

08/09/15

Prep Time

10m

Cooking Time

15-20m

Serves

2

Fuel

Universal

Ingredients

Additional Items

Method

01.

Remove the centre grill and replace with the trivet. The side stamped ‘Pizza and Pans’ facing up

02.

Turn on a side burner and heat the grill for 5 minutes

03.

Add the sliced pumpkin to the grill and cook on both sides until char-marks appear and the pumpkin softens

04.

Take the pumpkin off the grill once cooked and put aside

05.

Place the pizza stone on top of the trivet. Using all the burners on high and the hood closed preheat your BBQ to 200°C

06.

Switch the centre burner off once the temperature is reached

07.

Spread the pasta sauce onto the base

08.

Place the sliced pumpkin all over the base and crumble the goat’s cheese all over. Season and drizzle olive oil all over

09.

Cook with the hood closed for 10 minutes, open the hood and sprinkle the baby spinach leaves on top of the pizza. close hood and continue cooking for 5 minutes

10.

Slice and serve

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