Potato & Thyme Pizza

Potato & Thyme Pizza

Ditch the boring old toppings and create this flavour packed Potato pizza. Our tip for evenly cooked potato slices is to use a mandolin and get a consistent thickness to all your slices.

08/09/15

Prep Time

10m

Cooking Time

15m

Serves

2

Fuel

Universal

Ingredients

Additional Items

Method

01.

Place your pizza stone on the grill and pre-heat the BBQ with the burners on HIGH to 200°C with the hood closed

02.

Place the sliced mozzarella onto the pizza base, season lightly

03.

Spread the sliced potato all over the mozzarella, season with salt and pepper and drizzle with olive oil

04.

Sprinkle the thyme all over the pizza

05.

Cook on the stone with the hood closed for 15 minutes until the base is crispy, serve

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