There is nothing like cedar scented salmon fresh off the barbeque. It’s the taste of summer. Grilling on cedar planks is not only impressive and easy but it is also a healthy alternative. The cedar is infused naturally through the heat of the barbie giving it that rich, smoky flavour. About Cedar-Plank Grilling: Use untreated planks to ensure your food is not contaminated with chemicals. Planks can be bought at Barbeques Galore. Planks should measure about 40 x 20 x 2.5cm thick You can also try using oak, maple, cherry or apple wood planks for different flavours.
08/09/15Soak plank in cold water for one hour before starting.
Combine all the ingredients for the marinade in a bowl.
Marinate the salmon fillets for two hours.
Place soaked plank onto barbeque and wait for it to start to smoke.
Brush any excess marinade from the salmon, but leave a bit to carmelise.
Place skin side down on plank and cook for 10-15 minutes or as desired with the hood down.
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