WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Features:

• Blade length: 23cm Blade width: 3.1cm
• Precision Edge Technology (PEtec) for exceptional and superior sharpness.
• Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58? HRC.
• Triple riveted handle with a full tang.
• Full bolster with finger guard for safety.
• Perfectly balanced for optimal comfort and control.
• Quality - Designed & manufactured in Solingen, Germany.
• Knife sharpening service available in Australia.
• Lifetime guarantee against manufacturing faults and defects.

Care:

A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.