Grasslands is a fragrant rub that enhances the taste of lamb, chicken, seafood and dishes inspired by the Mediterranean cuisine. It has a balanced flavour profile that is both earthy and bright, thanks to the blend of herbs and spices in it.

Ingredients: salt, pepper, porcini mushrooms, garlic, lemon, oregano, rosemary, thyme, parsley and marjoram

Pro-Tip: Grasslands was originated to be a bright herby rub that serves itself well to lamb, fish, prawns, chicken, mediterranean dishes and more. We even use it to make fresh lemon aioli and salad dressings. Use liberally to create a nice ‘bark’ to your lamb shoulders, crust on your seafood or a kick to your pasta.

Ingredient Fun Fact: Our key ingredient, lemon powder, is sourced locally in the Blue Mountains by a small family run business. Whole Australian grown lemons are dehydrated for 2 weeks and then blitzed into a fine powder. No additives or synthetic lemon flavouring!

Name: With 5 different herbs, the rub conjured up images of rolling green pastures hence Grasslands.