Online Only
Online Only
Learn More
Online Only
Learn More
$172.50
Price reduced from
$262.20
to
or buy now, pay later with
Free Delivery Nationwide
While stocks last. Most orders dispatched in 1 - 2 business days.
Available to Order In Store Now - This item is not available online for Click & Collect or Home Delivery, please contact your nearest store for availability and to secure yours today.
$172.50
Price reduced from
$262.20
to
Please select from the product options to display the delivery and availability information. Example: Select your cart, burners and or colour.
Delivery Options
This item will be delivered to you directly from our trusted seller. Learn More
Shipped by:
SOGA
PRODUCT DESCRIPTION
- INDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable.
- VERSATILE - It's safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction.
- EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally cooking surface. Do not soak. Do not place in the dishwasher.
- HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.
Features:
- SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
- Material: Cast Iron
- Suitable for: induction cooktop, oven and gas stove/gas burner
- Size: 35cm
Usage:
- Commercial Kitchen
- Home Cooking
- 2 X Cast Iron Sizzle Pan No Lid
- 1 X Box Carton