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Sprinkle this garlic-flavoured finishing seasoning over any food… meat, fish, seafood, chicken, hot chips, and salads. The list goes on. It’s a perfect balance of savoury flavours with a lingering garlic profile.
You can put it onto raw food and cook, or simply sprinkle over cooked food. Kids love the garlic butter on fries and popcorn.
Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti-caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.
Allergens: Milk, wheat, soy
