Crafted for enduring performance, the PYROCAST pan is your culinary ally for achieving professional perfection. Whether you're expertly searing a steak or crafting rustic skillet bread, homemade pizza, macaroni and cheese, or a delightful apple pie, this pan delivers impeccable results. By nurturing your PYROCAST with proper care, you're not just investing in a kitchen tool but creating a legacy, passing down a beloved heirloom that will stand the test of time for generations of memorable meals.

Set Includes:

• 1x 26cm Deep Skillet
• 1x 26cm 3.2L Skillet

Features:

• Suitable for Induction, Ceramic, Electric, Gas, Grills or Campfires
• Heavy duty cast iron
• Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
• Ideal for home cooks, restaurants or outdoor camping
• All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
• Serve hot sizzling dishes straight to the table
• The seasoning process has been started for you to help prevent sticking the first time your cookware is used
• Performance improves with every use and seasoning
• Comes with twin curved spouts for drip and mess free pouring
• Dishwasher safe - handwash recommended

Use & Care:

• Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface.
• Never allow your cookware to boil dry and always allow to cool down before placing in water
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
• If the non stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.