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The Masterbuilt Gravity Series range of smokers has mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.
Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.
Redefine charcoal cooking with the GravityFed™ Hopper that holds 12+ hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!
Add up to four meat probe thermometers to your Masterbuilt Gravity Series Barbeque. Each probe will give a reading to the digital, WiFi, or Bluetooth controls to allow you to cook a variety of foods to their desired temperatures.
Master the art of charcoal grilling and smoking with Masterbuilt Gravity Series™ 800 Digital Charcoal Grill + Smoker, you can smoke, grill, sear, bake, roast and so much more. Control and set the temperature on the digital control panel on your smart device using WiFi or Bluetooth and the DigitalFan™ maintains the desired cooking temperature.
The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The Masterbuilt Gravity Series™ includes an insertable griddle plate to provide even more versatility. Featuring the reversible smoke + sear cast-iron grates for low and slow smoking or high heating searing. The FoldAway™ warming + smoking racks add up to a total of 800 square inches to provide a large cooking space to entertain your guests. Also features folding stainless steel shelf and stainless steel side shelf for extra preparation space.
- Reaches 107°C in 8 minutes, 232°C in 10 minutes, or 370°F in 14 minutes
- Includes a flat top griddle insert and cast iron grill grates
- DigitalFan™ minimizes heat fluctuations – maintains temperature
- Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- Two porcelain-coated warming/smoking racks for 800 total square inches of cooking space
- Folding stainless steel front shelf for additional preparation space
- Pre-seasoned cooking surface
- Removable grease tray to catch excess food drippings
