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My feathers dcospoon by Jean daudignac spoons. It is designed by a French master Patissier, the spoon can be used to decorate plates utensil.A simple gesture, become the artist of your dishes, and sign your presentations like a gourmet chef. It is the spoon to the plate, and it is this that the brush is at the net. Ideal for making a great dcor or a signature salt with: Sauce, coulis, balsamic vinegar, sundried tomatoes, vegetables or fish emulsion, making gravy, hollandaise sauce, fruit coulis, chocolate, caramel, cream sauce.
