Eat this cold seafood platter on the beach, at a dinner table with friends, or simply for some self indulgence. The ultimate mix of fresh seafood from Australia presented beautifully in a stylish seafood platter format. Dip the thinly sliced sashimi in soy sauce, coat your prawns in cocktail sauce, and squeeze the lemon all over the oysters- this platter is fully prepped and ready to be eaten.

What does my Cold Seafood Platter contain: - 1 x Whole Eastern Rock Lobster Cooked and Cut in Half - 1/2 dozen x Sydney Rock Oysters Opened - 30 x Tiger Prawns Cooked - 180g x Salmon Sashimi Sliced - 180g x Kingfish Sashimi Sliced - 180g x Tuna Sashimi Sliced - 2 x Moreton Bay Bugs Cooked Cut in Half and Cleaned - 1 x Blue Swimmer Crab Cooked Cleaned - 1 x Jar of Seafood Sauce