With cast iron burners and stainless-steel vaporisers, you have one of the most durable, flexible and efficient cooking systems available. Cast iron heats quickly, maintains consistency and lasts a very long time. With 17MJ of power in each burner, you can always turn the power down, giving you the choice in what you cook and how you cook it. And the stainless-steel vaporisers efficiently disperse the flames across the grill & plate surfaces whilst reducing those flare ups.

Cook up a feast for many for years to come on our spacious and durable cooktop. Made from cast iron, the cooking surface doesn't chip and rust resistant, whilst heating quickly and evenly and holding its warmth for the best cooking experience. The split grill plates also means you can customise your cooking surface as you need it.

Keep an eye on whats cooking without lifting the lid. Maintain heat using the built in temperature gauge or peer through the full width glass viewing window to check how those sausages or brisket are doing.

Designed for an easy clean-up, the hotplate has raised sides preventing grease and oil over-spilling, drawing it instead to the plate opening and into the replaceable foil catchment tin. The telescopic rails on the front, full width drip tray, makes it easy to pull out to replace the foil tin and clean the over-spill.

Start cooking quickly and easily with the quartz one start. This first time, every time, easy start ignition system makes sparking up the BBQ a breeze.

Built to last over time, the burner box is built out of high grade stainless steel. With an exterior seam weld, moisture and grease don't get into the joints, preventing rusting.

The stainless steel elevated cooking rack keeps food warm or use it as a 2nd elevated cooking area.