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$79.00
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$79.00
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Manettas Seafood Market
The Beef Rump cap also referred to as the Coulotte is a thin roast from the top of the sirloin with a layer of fat. It is a good alternative to flank or skirt steaks. The best way to cook rump is on the barbecue or in a grill pan ensuring to start with the fat side down. Cooked well on the barbeque, it can be a succulent and flavourful piece of meat. For cooking inspiration, have a look through the Manettas Blog.
How Does my Beef Rump (Cap On) Come: - Each beef rump is 1.5kg - 2kg - Cap on - Packed and Sealed
