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$99.00
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$99.00
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Manettas Seafood Market
Beef Chuck Ribs refers to the surrounding meat around the bone. This piece of meat is best for low plus slow braising and smoking. The low heat allows for an incredible tenderness and flavour to be achieved. These ribs take 3-4 hours to cook completely so order them to cook delicious ribs today. Trim any excess part of fat and silverskin to ensure a good taste.
How Does my Beef Chuck Ribs Come: - Each beef chuck rib is 2kg - 3kg - Bone-In - Packed and Sealed
