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These Western Australian King Prawn Meat have a firm texture, with a flavoursome bite and clean finish. Try marinating the prawns beforehand for a boost in flavour. They also require very little cooking, It is always better to undercook rather than overcooking them, as they will continue to cook in the residual heat. They are perfect to throw through a stir fry, pasta or simply battered and shallow fried. These prawns are a family favourite in most Aussie households.
How do my WA King Prawn Meat come: - each box contains 5kg - in 1kg sealed packs - Prawns come peeled tail off - Frozen and raw - Approximately 55- 65 prawn meat per kg
