Catch Tasmanian scallops in some of the cleanest waters in the world. Cooking Tasmanian scallop is simple, throw them under the grill with some garlic, throw them on the BBQ with some butter, or take them out of the shell and throw them through a pasta. You can't go wrong with these beautiful scallops. Scallops for sale all year round normally and have a deep shell making them perfect to create a topping under the grill.

How do my Tasmanian Scallops Roe On come: - your scallops will be in the half shell - roe on - in dozen packs - frozen