Prep Time
-
Cooking Time
2h
Serves
-
Fuel
Gas
Ingredients
Method
01.
Preheat barbeque until hot registers on the hood indicator.
02.
Pierce the leg of lamb with a knife and place the garlic and rosemary sprigs into holes.
03.
Combine oil, mustard, pepper and salt and rub over the lamb.
04.
Place the marinated lamb onto the roast holder.
05.
Cook indirectly until meat thermometer registers 71 celcius.
06.
The hood indicator should register medium during cooking, and the burners should be turned off under the meat.
07.
Cooking time is determined by weight of lamb – approximately 30 minutes per kilogram.
