Mussels with Beer

Mussels with Beer

Nutritional count per serving 19.5g total fat (8.2g saturated fat); 2161kJ (517 cal); 58.2g carbohydrate; 17.6g protein; 5.6g fibre

14/09/15

Prep Time

30m

Cooking Time

5m

Serves

4

Fuel

Universal

Ingredients

Garlic Bread

Tips:

  • To save time, you can buy mussels that have been scrubbed and bearded for you.

Method

01.

Scrub mussels; remove beards.

02.

Halve bread horizontally; cut each half into four pieces, brush with combined butter, garlic and parsley. Cook bread on heated oiled barbecue until browned both sides; keep warm.

03.

Heat oil on heated barbecue flat plate; cook garlic, onion and chilli, stirring, until onion softens. Transfer onion mixture to a large disposable barbecue baking dish. Add mussels and combined beer and sauce; cover the dish tightly with foil and cook in heated covered barbecue. Cook about 5 minutes or until mussels open. Remove from heat; stir in parsley.

04.

Serve mussels with garlic bread.

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