Prep Time
-
Cooking Time
5 min
Serves
4
Fuel
Universal
Ingredients
Aoili Ingredients
Method
01.
Heat your BBQ to 250C degrees
02.
Mix coriander, lime & mayo together and set aside in fridge
03.
Mix pork mince and pinch salt together, form 4 equal sized pieces and flatten them out using either a mould, plastic lid, or your hands until they are slightly bigger than your burger bun
04.
Cut poblanos in ½, removing seeds and stem. Drizzle with oil and sal
05.
Grill the poblanos and burgers on the BBQ, turning after 2 minutes and cooking for a further 2 minutes
06.
Remove from the grill and allow to rest for 2 minutes before serving
07.
Toast your buns!
08.
Stack your burger - I put mine together going bun, lettuce, burger, poblano, onions, feta, aioli and bun
09.
Serve & Enjoy!
Tips
- Use pork mince with a little extra fat for maximum flavour
- Always let your meat rest before serving so the juices have time to redistribute – this helps keep your meat juicy and tender
- You can substitute poblanos for jalapenos but it’s gonna be spicier! Alternatively, use a green capsicum and add a little green chilli to the sauce if you can’t handle too much spice!
- If cooking in a grill pan in the kitchen it will take a little longer to cook the burger so cook it for 2.5-3 minutes per side
Recipe By: BBQ Legend Gavin Sutherland of another_food_blogger!
