Korean BBQ Spatchcock - Farm to Fork

Korean BBQ Spatchcock - Farm to Fork

Delicious Korean style BBQ Spatchcock, Brought to you by Farm to Fork. Recipe by – Michael Weldon.

29/11/21

Prep Time

5m

Cooking Time

10m

Serves

4

Fuel

Gas

Ingredients

Marinade

Method

01.

In a bowl mix together the marinade ingredients until smooth.

02.

Coat the spatchcock in the gochujang mixture, marinate for up to 2 hours.

03.

Heat a BBQ until smoking. Brush the grill with olive oil. Place the spatchcock onto the grill skin side down. Turn and baste the underside. Cook until the skin is charred and slightly crispy and the chicken is cooked through.

04.

Once cooked, allow the spatchcock to rest.

04.

Season with a sprinkle of salt and serve straight away.

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