Prep Time
15m
Cooking Time
14m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Preheat the BBQ to 250C. Coat the meat with a little ghee and season with sea salt and freshly cracked black pepper.
02.
Put the meat on the grill, and cook on one side for 4 minutes, or until golden, then flip the meat over and cook for another 4 minutes, or until golden and medium rare.
03.
Remove from the heat, place the meat on a tray or plate, and cover with aluminum foil. Allow the steaks to rest for 4 to 6 minutes and keep warm.
04.
Meanwhile, using an optional flat hotplate over high heat, heat the remaining ghee. Add the mushrooms, garlic, and thyme and sauté until the mushrooms are cooked through, 2 to 4 minutes. Season with salt and pepper. Stir in the parsley, remove from the heat, and cover to keep warm.
05.
Once the steaks are well rested, heat the steaks by placing them back on the grill for 1 minute on both sides.
06.
Place on serving plates, then sprinkle the steaks with the freshly grated horseradish.
07.
Toss the rocket with the olive oil and a squeeze of lemon juice and season with salt and pepper. Place on top of the steaks and serve with the sautéed mushrooms and lemon wedges.
