Grilled Salmon with Couscous Salad & Yogurt Dressing

Grilled Salmon with Couscous Salad & Yogurt Dressing

Turn your mid-week meal into something special with this delicious Salmon and couscous combo. TIP – Half way through cooking the salmon, turn 90 degrees. This will make the criss-cross bar marking on the flesh and make it present better.

08/09/15

Prep Time

-

Cooking Time

6-10m

Serves

4

Fuel

Gas

Ingredients

Method

01.

Preheat the BBQ with the burners on high with the hood down to 200 degrees, then turn the burner off on the side not being used.

02.

Add boiled water to the couscous and cover, leave for 2-3 minutes. Once the water has been absorbed, fluff with a fork and add a little oil to keep it from sticking

03.

Once the couscous cools add the tomatoes, spring onion, chili and red onion. Season with salt and pepper and mix.

04.

Oil and season the salmon and place on the hot grill, cook for 3 minutes. Turn over and cook for a further 3 minutes

05.

Mix the yogurt and lemon juice together and pour over the couscous salad

06.

Place cooked salmon on top

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