Prep Time
-
Cooking Time
6-10m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Preheat the BBQ with the burners on high with the hood down to 200 degrees, then turn the burner off on the side not being used.
02.
Add boiled water to the couscous and cover, leave for 2-3 minutes. Once the water has been absorbed, fluff with a fork and add a little oil to keep it from sticking
03.
Once the couscous cools add the tomatoes, spring onion, chili and red onion. Season with salt and pepper and mix.
04.
Oil and season the salmon and place on the hot grill, cook for 3 minutes. Turn over and cook for a further 3 minutes
05.
Mix the yogurt and lemon juice together and pour over the couscous salad
06.
Place cooked salmon on top
