Prep Time
15m
Cooking Time
3m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Cut the prawns lengthways, almost right through the flesh and along their entire length, leaving the shells and tails on
02.
Mix the coconut oil with the dried and fresh oregano, the chilli, parsley, lemon zest, garlic and some salt and pepper. Brush over the prawns
03.
Heat the BBQ to hot. Cook the prawns, shell side down, for 3 minutes, then turn over and quickly cook for about 10 seconds. Serve with lime halves