Prep Time
-
Cooking Time
20m
Serves
4
Fuel
Gas
Ingredients
Method
01.
Prepare BBQ for grilling over medium–low heat.
02.
To make the salad, grill the Chorizo until browned and warmed through (3 – 4 minutes per side). Remove it from the grill, dice it into small cubes, and place it in a salad mixing bowl.
03.
Add the tomatoes, parsley, garlic, olive oil, lemon zest, lemon juice, and cumin seeds, then toss to combine. Season the salad with sea salt and freshly cracked black pepper.
04.
To prepare the mackerel, season the fillets with salt and pepper and rub them on both sides with the coconut oil. Put them skin-side-up on the grill and cover with foil.
05.
Cook until golden brown (3 minutes), remove the foil, and flip the fillets with a spatula. Cook the fish until completely opaque throughout, for at least 5 minutes.
06.
Remove the fillets from the grill, place them on a platter, and serve topped with the chorizo salad and garnished with baby basil leaves.
