Prep Time
10m
Cooking Time
8-10m
Serves
2
Fuel
Gas
Ingredients
Method
01.
Zest the lemon and add to the butter
02.
Pull the leaves off half of the thyme and add to the butter
03.
Mix the butter up and place on some cling wrap in a log shape. Cover the log with the wrap and roll out holding the wrap at both ends of the log until it forms a nice round shape, place in the fridge to set firm
04.
Turn on both burners and pre-heat the BBQ to 200°C
05.
Once the temperature reaches 200°C, turn off the burner on the side not in use.
06.
Slice the lemon and stuff fish with the rest of the thyme
07.
Season and oil the fish and place on the grill. Turn it after you see colour on the cooking side, 4 – 5 minutes
08.
Close the hood and cook the whole way through for another couple of minutes
09.
While the fish is finishing off, take the butter log out of the fridge and cut 4 disks
10.
Take fish off the bbq and place on a plate. While it’s still hot place the butter disk on the fish to melt
