Easy Pork San Choy Bow

Easy Pork San Choy Bow

This lettuce-wrapped tasty treat is a perfect starter… We used the Ziegler & Brown Triple Grill with optional trivet and wok. It’s the most versatile BBQ system!

08/09/15

Prep Time

5m

Cooking Time

15m

Serves

4

Fuel

Gas

Ingredients

Method

01.

Remove the centre grill and replace with the optional trivet. The side stamped ‘Woks and Pots’ facing up

02.

Turn on the centre burner to high

03.

Add sesame oil to the wok, once heated add the mince and fry off until golden brown

04.

Remove from wok and set aside

05.

Without cleaning the wok, fry off the garlic, ginger and chili for 30 seconds and add the mince

06.

Turn burner to low. Add the hoisin and oyster sauce cook out for 10 minutes

07.

Once cooked spoon mixture into the lettuce cups and sprinkle over the chopped nuts

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