Prep Time
-
Cooking Time
15m
Serves
4
Fuel
Universal
Ingredients
Tips:
- You can buy prawns already shelled from the fishmonger.
- Dukkah can be found in the spice aisle of supermarkets.
- Soak bamboo skewers in cold water for 1 hour to prevent splintering and scorching during cooking.
- Serving suggestion Serve with lemon wedges and a mixed leaf salad.
Method
01.
Shell and devein prawns, leaving tails intact.
02.
Combine dukkah, oil, garlic and rind in large bowl, add prawns; toss to coat in dukkah mixture.
03.
Thread prawns onto eight bamboo skewers. Cook skewers on heated oiled barbecue until prawns change colour.
