Delicious Cuts of Meat for BBQ that Won’t Break the Bank

Delicious Cuts of Meat for BBQ that Won’t Break the Bank

Cooking delicious meat doesn't always have to break the bank. In fact, there are several affordable cuts of meat that can be just as tender, juicy, and flavourful as their expensive counterparts, when prepared using the right techniques. Barbequing and grilling are great methods for cooking these less expensive cuts, as they can help keep the meat tender and juicy. Here are some of the best cheap cuts of meat for BBQ, so you can get more bang for your buck.

27/04/23
  • Chicken Wings and Drumsticks : 

If you're looking for a budget-friendly cut of meat that's perfect for barbecuing, chicken wings and drumsticks should be at the top of your list. Not only are they affordable, but they are also incredibly versatile and can be flavoured in many different ways. When cooked over a hot grill, chicken wings and drumsticks develop a crispy skin and smoky flavour that is hard to resist. So next time you're at the grocery store, pick up a pack of chicken wings or drumsticks and get ready to enjoy a delicious and affordable meal straight from the grill! .
This delicious BBQ Glazed Chicken Wings recipe is perfect for a weeknight meal or a backyard BBQ without breaking the bank.

  • Pork Shoulder/Boston Butt:

Pork shoulder, also known as Boston butt, is another great and affordable cut of meat for BBQ. It's a tougher cut of meat, which makes it perfect for slow cooking on the grill. You can marinate it overnight and then cook it low and slow for several hours until its tender and falling off the bone. It's also great for pulled pork sandwiches.

  • Beef Chuck Roast :

Beef chuck roast is a cheaper cut of meat that is perfect for BBQ. It's full of flavour and marbling, making it perfect for slow cooking on the BBQ. You can season it with your favourite rub and cook it low and slow for several hours until it's tender and juicy. It's great for slow cooked meals like a beef pie or a hearty casserole dish.

  • Rump Cap/Picanha

 Rump cap, also known as picanha, is a cut of beef that is very affordable and can be incredibly flavourful when prepared correctly. Rump cap comes from the top of the sirloin and has a layer of fat that helps keep the meat moist and tender when cooked.
Reverse searing is a great way to cook a rump camp gentle cooking to help tenderise develop its rich, meaty flavour. So, if you're looking for an affordable and delicious cut of beef, don't overlook the humble rump cap!