Chilli & Garlic Prawns

Chilli & Garlic Prawns

Get your sizzle on with this flavour packed seafood treat! we used the Ziegler & Brown Twin Grill with the optional half hotplate but you can use any BBQ with a flat plate.

08/09/15

Prep Time

5m

Cooking Time

5m

Serves

2-4

Fuel

Gas

Ingredients

Method

01.

Remove one side of the grill and replace with the optional hotplate.

02.

Turn on the burner under the hotplate and pre-heat for a few minutes with the hood down.

03.

Lightly oil the prawns and add to the hotplate. Cook for 1-2 minutes on high heat.

04.

Once the prawns are red in colour throw the chili and garlic on to the hotplate with prawns, fry and mix together for a further 30 seconds.

05.

Turn off the burner and add the butter. Toss through to melt

06.

Season with salt and pepper. Transfer to a bowl and sprinkle over the coriander, serve

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