Chicken Mayo Pizza

Chicken Mayo Pizza

Home-made pizza tastes infinitely better when baked in a BBQ on a pizza stone. By reproducing the intense dry heat of the traditional pizza oven, this Bar B Chef pizza stone will ensure perfect crisp-based pizza. It distributes heat evenly and, to prevent sogginess, allows steam to escape from the dough during cooking.

08/09/15

Prep Time

10m

Cooking Time

15m

Serves

2

Fuel

Gas

Ingredients

Additional Items

Tips:

  • If you are cooking on a hooded barbeque with 4 or 6 burners, you can replace the flat hotplate with an extra set of grills (available at an additional cost from Barbeques Galore Stores). You can then use 2 x Bar-B-Chef Stones on the grill and cook pizzas for a large family or gathering.

Method

01.

Preheat BBQ to 200°C

02.

BBQ chicken till cooked, then pull apart into small strips

03.

Place pizza stone onto BBQ to preheat

04.

Prepare pizza base with tomato paste

05.

Cover base with pizza cheese mix

06.

Sprinkle onion, capsicum and chicken over top of cheese

07.

Top pizza with small amount of mayonnaise and bocconcini cheese

08.

Bake in BBQ 12-15 minutes or until base is golden and bocconcini cheese has melted through

09.

Slice and serve

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