Cheese-Stuffed Steaks with Radicchio Salad

Cheese-Stuffed Steaks with Radicchio Salad

Nutritional count per serving 48.1g total fat (9.8g saturated fat); 2596kJ (621 cal); 12g carbohydrate; 34.2g protein; 5.4g fibre. We used a triple-cream brie cheese here; you can replace it with the more easily found blue-vein variety, if you prefer, but choose one that’s mild and very creamy.

14/09/15

Prep Time

-

Cooking Time

40m

Serves

4

Fuel

Universal

Ingredients

Method

01.

Slice cheese thickly into four pieces. Slice steaks in half horizontally. Sandwich cheese slices between steak halves; tie with kitchen string to secure.

02.

Cook beef on heated oiled barbecue until cooked as desired.

03.

Meanwhile, cook radicchio on heated oiled barbecue until browned lightly. Combine radicchio with remaining ingredients in medium bowl; serve with beef.

Related Products

Ziggy Classic Twin Grill LPG BBQ (Gunmetal Grey)
Ziggy Classic Twin Grill LPG BBQ, Gunmetal Grey, small-swatch
Ziggy Classic Twin Grill LPG BBQ (Gunmetal Grey)
$375 Price reduced from $469 to
Billabong Charcoal Smoker/Grill
Billabong Charcoal Smoker/Grill
$79.00 Price reduced from $129 to

Related Articles

Barbeque Buying Guide

Barbeque Buying Guide

There are so many types of barbeques available in the market it can be difficult to decide which one is right for you and your entertaining needs. Barbeques Galore is a specialist retailer and we have put together a comprehensive buying guide to help you when going through the decision making process.

21/04/21

Read More
Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Reverse Seared Steak Recipe - Low ‘n’ Slow Barbeque Recipe

Learn how to reverse sear a steak on a BBQ. Follow these steps as we take you through preparing the coal for your barbeque, making the steak rub mix and smoking and cooking the steak.

08/08/17

Read More
Beer-Can Roast Chicken

Beer-Can Roast Chicken

You will be surprised how much flavour the beer will add to this roast chicken! The following recipe is taken from the The Modern Barbeque Cookbook by Ziegler & Brown by Barbeques Galore.

29/03/19

Read More
Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time

Cook Your Meat Perfectly First Time, Every Time with this quick and simple guide.

23/09/15

Read More
Banana & Nutella Pizza

Banana & Nutella Pizza

Anyone with a sweet tooth will love this delicious dessert pizza! We made it on the Ziegler & Brown Triple Grill but you can pop your pizza stone directly onto any BBQ.

08/09/22

Read More
Balsamic Honey Pulled Pork Buns

Balsamic Honey Pulled Pork Buns

Balsamic honey barbecue sauce Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, until softened. Add remaining ingredients and reserved cooking liquid; bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring occasionally, or until reduced by half. Season to taste. Nutritional count per serving 30.9g total fat (5.1g saturated fat); 4130kJ (987 cal); 114.8g carbohydrate; 56.8g protein; 7.3g fibre.

14/09/15

Read More