Prep Time
10m
Cooking Time
30m
Serves
4
Fuel
Gas
Ingredients
Peanut & Chilli Relish
Method
01.
Cut the cabbage into 6 or 8 wedges, leaving the core in tact to hold the wedges together. Place the cabbage wedges into a tray, cover with boiling water then a sheet of aluminium foil and set aside for 5 minutes to slightly steam through. Drain well.
02.
Heat a BBQ grill to a medium/high heat. Drizzle the cabbage with a little extra virgin olive oil and a pinch of sea salt. Cook on the grill for 5-6 minutes each side, or until charred on the outside and tender in the middle.
03.
To make the relish, heat the oil in a small pot until nearly smoking. Place the spring onion, ginger, pepper, garlic and dried chilli into a heat-proof bowl. Carefully pour over the oil to scald the ingredients. Once it has stopped bubbling stir in the soy, vinegar, sesame oil, maple syrup and peanuts.
04.
Place the cabbage onto a serving platter and spoon over the dressing. Garnish with extra peanuts and coriander sprigs.
