Beef Burger

Beef Burger

You’ll never go out for a burger again after grilling up this baby… We made this bad boy on the Ziegler & Brown Twin Grill but this recipe will work on any BBQ.

08/09/15

Prep Time

-

Cooking Time

5 - 8m

Serves

1

Fuel

Gas

Ingredients

Method

01.

Pre-heat the bbq to 200 degrees, once at temperature turn down to LOW until ready to cook

02.

Mix the shallots, pickles, capers, Dijon mustard, Worcestershire sauce, olive oil together in a bowl.

03.

Turn your grill on max and open the hood, season the beef patty and lightly oil it, slap it on the grill and grill for 5-8 minutes flipping half way through

04.

Lightly oil the cut edges of the bun and grill for a few seconds on the grill to toast it up

05.

Place the cheese slices on to the meat while it’s resting so that it melts a bit.

06.

Place the patty with cheese on the bun, top with a helping of the relish, a squirt of tomato and mustard sauce and complete the burger by placing the last half of the bun on top. Enjoy

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