BBQ Salmon Cutlets with Spicy Slaw - Farm to Fork

Ingredients

4 salmon cutlets

Marinade

1 lemongrass stick, sliced thin 1 thumb sizes piece of ginger 2 red chillies, roughly chopped 2 garlic cloves, roughly chopped 2 kaffir lime leaves, chopped 1 tbs fish sauce 1 tsp brown sugar small bunch coriander leaves and stems 1 tbs extra virgin olive oil

Spicy Slaw

½ green cabbage, shredded 2 carrots grated 3 spring onions, sliced thinly & diagonally ¼ cup mayonnaise ½ lime, juice 1 lime 1 tbs chilli sauce ½ bunch coriander, chopped sea salt pinch to taste 1 tbs extra virgin olive oil

Garnish

½ bunch coriander ½ bunch Vietnamese mint 1 large red chilli, sliced